key2paris is a "foodie, Gourmet" place to stay. All meals are homemade with organic, high end, seasonal ingredients.
Breakfast is a full English style breakfast with breads, butter and jams, cake, cereals, dairy, protein, , fruits , juice and hot drink all prepared with French recipes and themes. ( season, celebrations)
If you stay long enough, it is possible to book a friendly dinner with your host, called Table d’hôtes in France.
Menus are designed according to what is available on the market, and your special needs. I can design special menus to meet your diets and likes : Gluten free, LCHF or Keto, Vegetarian or Vegan, no pork, no seafood.
You can enjoy different styles from "slow good" with white table cloth services, a real 3 or 5-course meal “à la Française” elegantly decorated and authentic French recipes (sometimes with a twist) or "fast good" : a quality hamper to enjoy on a nice wooden board.
To indulge ...
There are so many to choose from. Different styles, different budgets, some new ones, some that disappeared from my list because the welcome "accueil" was not up to my standards or because, the chef changed and it's not as goodas it used to be.
The "foodscape" is constantly evolving.
This is a sample of my list...
I have a whole folder sorted by area or theme at your disposal and that we can discuss upon arrival.
I can also make bookings for you.
Within the Montorgueil block
In The Forum des Halles area
Place des Victoires, 5mn walk from home,
A great bistrot with excellent classic French food, served generously with a large smile.... A landmark you should not miss
Bourse area :
Towards Palais Royal,
Around Grands Boulevard
in rue du faubourg Montmartre 8-10- walk from Argout , you have - to try "Bouillon Chartier" food is typical French brasserie style. Not gourmet but typical, landmark recipes, VERY cheap and it is a must visit for the experience and fun.
and more... upon request after booking...
I have :
I share some with you after booking and more if we share more time around a table, during a stroll ...
In Paris, you have a few cooking schools and tours (including mines).
I can organize:
I have an "endless" list of gourmet places in the neighborhood or further off in every Paris "village" where you can buy "la crème de la crème" of products, to bring back at “home” Argout and enjoy relaxed after a long day of strolls in the City of Lights.
I share some with you after booking and more if we share more time around a table, a stroll ...
I also recommend some tours by competent and welcoming colleagues in French or English.
And when you stay at key2paris and book one of their services, a nice surprise will wait for you ...
I highly recommend : Lisa at biencuitglutenfree
"Hi, my name is Lisa and this is where I hang out with my gluten free friends.
I’m used to be a doctor, then I lived in Singapore for 5 years and became a cookery teacher.
Now I live in France, building gluten free recipes, one ingredient at a time, ready to share via the blog or in my classes.
Come and cook with me – you’ll get to see how much funnier I am in real life.