martinn your hostess at key2paris

You stay long enough in Paris to enjoy some day trips ?

 

Or after Paris, you’d like to enjoy some days elsewhere in France ?

 

 

 

 

When you stay at key2paris, martinn, I, will be happy to help you organize :

 

- Train or transportation

 

- Colleague BnB

 

- Visit : Some History, Landmark sites and local food

 Or we can share a regional "table d'Hôtes" in Paris

 

 

- In Normandy (around 2H30 ) : D-Day beaches, Rouen, charming Honfleur and its painters , Horses, Camembert and cream, apples and Calvados ….

 

 

- In Lille between (1H -1H30) : lovely brick housing, Old City and Grand Place, Museums, Maroilles, Waffles, Carbonade, Waterzoi and Mussels

 

 

- Lens, with the Louvre and remarkable Art Deco Architecture.

 

 

- In Burgundy (between 1 and 2H 15) Montbard, Auxois, Bussy Rabutin, Beaune, Nièvre and discover Wines, Cassis and Kir, Mustard, Anis in Flavigny -Movie Le Chocolate with Juliette Binoche, Johnny Depp, and Judi Dench- Gougères, Goat cheese and Epoisses, the famous stew Boeuf Bourguignon...

 

 

- In Lyon ( From 2H TGV) Les traboules, Le vieux Lyon, Guignol, Musée de la Soie, Canuts, les saucissons et le petits Bouchons, the Pralines and the Quenelles, the Fromage des Canuts, the wonderful starred restaurants, a temple for “la Gastronomie”

 

 

- In Bordeaux ( from 2H TGV) Wonderful XVIIIth century architecture, The Old Stone Bridge, The Place des Grands Hommes, and Quinconces, Beaux Arts and Arts Decoratifs Museums, Food (Lamproie, Cannelés, Entrecôte- Rib-…) and La cité du Vin...

 

 

- In Marseille ( 3H 15 TGV) the Old Port harbor, La bonne Mère Notre Dame de la Garde and Sainte Marie Majeure, la Vielle Charité, the “Cité Radieuse” by Le Corbusier, the MUCEM; les calanques, the islands, the famous Sardines, the bouillabaisse- fish stew- , Navettes cookies; anchovies and olives, Garlicky mayonnaise -Aioli -the daube Provençale – beef stew-

 

 

- In the Loire Valley ( from 2H15 – to 3H3O by train), Amboise, Valençay and Talleyrand, Vouvray sparkling wine), goat cheese, Andouillette and Rillettes, some Nougat…